Chinese Food

Jiangxi egg skin

This is a home cooked dish of Ganzhou people in Jiangxi Province. You can try it. It's just a little more.

Family Black Forest Cake

This cake is made for myself on my birthday. It's not bad to try black forest for the first time. It's delicious. It's just that the chocolate chips on the side are not easy to get on.

Yogurt Muffins

Green skinny red bean meat loaf

Margarita biscuit easy to learn

After buying the oven, I always look forward to using it to create countless delicacies. I started to try one by one with clear purpose. At last, I found that it was not only smart hands but also subtle measurements. Marguerite is the simplest b... ...

Sweet and sour tenderloin. Favorite collection

Sweet and sour balance. Crispy outside and tender inside. Sweet and sour series. Different delicacies

Rougamo

I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.

Tears, Savarin

Delicious and nutritious

Rice cake

Can also make delicious pancakes and fruits at home

I think it's the longest Spring Festival holiday I've put in so many years since I went to work. It's a full month. It's a long time. The community is closed. The restaurant is closed. The snack stall I want to eat is gone. I miss pancake fruit ... ...

Enping salted dumpling

In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...

Wonton

Complementary food

Bean noodles

One of Fuyang's special pasta

Intestinal powder

Hunan rice noodles a bowl of nostalgic noodles

When you are in a foreign country, you always want to eat a bowl of hometown powder. Come on. Do it. A bowl of rice flour comforts the bowels.

Steamed stuffed bun

The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.

Pancakes and cakes

Steamed bun (baijimo)

Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...

Cream sponge Cupcake (egg)

There is no need for pastry. It's still scallion cake with distinct layers.

Because when I was a child, I ate the salted pancakes, scallion oil pancakes, the green onions, and the roughly cut ones And pile up That bite in It's like eating a handful of green onions And then I always reject onions Then, I forgot where I h... ...